Chili powder: smoky, slightly spicy flavor Cumin: rich warm flavor with a hint of lemon Smoked paprika: rich smoky flavor Cayenne pepper: really spicy flavor Cajun blend: smoky, garlicky, peppery flavor
Parsley: light, peppery flavor Dill: earthy, fresh flavor Basil: mild peppery flavor Oregano: warm spicy flavor Rosemary: strong pine flavor Chives: onion flavor Sage: mild to strong peppery flavor Thyme: earthy and slightly lemony flavor Tarragon: mild licorice flavor
Feta: salty creamy flavor Parmesan or pecorino romano: sharp salty taste Cheddar: mild to sharp salty flavor Gruyère: mild nutty taste Fontina: mild savory flavor Swiss: mild creamy taste Pepperjack: peppery, garlicky spicy taste
Feel free to use your choice of low-fat or alternative dairy products.
Canadian bacon or standard bacon Breakfast sausage links or crumbled patties Deli turkey or ham Chorizo Corned beef
Smoked salmon pairs really well with scrambled eggs, cream cheese, and chives. Try shrimp in scrambled eggs with pesto.
Smoked salmon pairs really well with scrambled eggs, cream cheese, and chives. Try shrimp in scrambled eggs with pesto.
Smoked salmon pairs really well with scrambled eggs, cream cheese, and chives. Try shrimp in scrambled eggs with pesto.
Chopped leeks Diced bell peppers Chopped asparagus Sliced shallots Chili peppers
Try fresh baby spinach for a mild flavor and soft texture. Use baby kale or chopped Swiss chard for bold greens with a crunchy texture.
Try fresh baby spinach for a mild flavor and soft texture. Use baby kale or chopped Swiss chard for bold greens with a crunchy texture.
Try fresh baby spinach for a mild flavor and soft texture. Use baby kale or chopped Swiss chard for bold greens with a crunchy texture.
Try salsa with scrambled eggs, cheddar, and cajun seasoning. Play around with soy sauce or teriyaki sauce on scrambled eggs with chopped scallions.
Try salsa with scrambled eggs, cheddar, and cajun seasoning. Play around with soy sauce or teriyaki sauce on scrambled eggs with chopped scallions.
Try salsa with scrambled eggs, cheddar, and cajun seasoning. Play around with soy sauce or teriyaki sauce on scrambled eggs with chopped scallions.
Try salsa with scrambled eggs, cheddar, and cajun seasoning. Play around with soy sauce or teriyaki sauce on scrambled eggs with chopped scallions.
Try salsa with scrambled eggs, cheddar, and cajun seasoning. Play around with soy sauce or teriyaki sauce on scrambled eggs with chopped scallions.
Stirring a spoonful of miso into the eggs as they cook. Mixing kimchi or sauerkraut into the eggs a few minutes before serving. Adding a few drops of fish sauce or Worcestershire sauce. Mixing a couple of chopped anchovies into the cooked scrambled eggs. Furikake, sriracha, and hot sauce are all delicious condiments that go well with eggs.
Eating scrambled eggs along with pancakes, waffles, or french toast? Try a little maple syrup with your eggs. You might just find a new favorite way to eat a classic.
Eating scrambled eggs along with pancakes, waffles, or french toast? Try a little maple syrup with your eggs. You might just find a new favorite way to eat a classic.
For the best texture, season and serve your scrambled eggs immediately.
