Don’t use honey in any baking recipes that call for creaming. This process can only be done by beating together granulated sugar and butter. [2] X Research source
Honey works great for baked goods that you want to have a soft, moist, cakey texture. [4] X Research source
You can infuse your honey syrup with other flavors like mint, rosemary, lavender, or basil. Just heat some of whatever flavoring you want to add in the pan with the honey and water, and strain it out before you store the syrup.
Adding the honey to your cup or mug before you pour the beverage in can make it easier to mix in.
Feel free to adjust the sweetness of the lemonade to taste by adding honey.
A good rule of thumb is to use about 1/4 less honey than the sugar you would normally use to can fruits.
For example, try making strawberry honey sorbet by blending 1 lb (0. 45 kg) of quartered and hulled strawberries with 1 US tbsp (15 mL) of vodka and 1/4 cup (85 g) of honey.
