If your oven is small, you may have to remove one of the racks so you can fit the pot in. Want to make your chuck cross rib steak in the slow cooker? Once you season and sear the meat, just place it in your slow cooker and turn it to “Low. " It usually takes around 6 to 8 hours for the meat to become tender.
Don’t skip the steps of starting your chuck cross rib steak on the stove. Searing it in the pot before you roast the meat gives it incredible flavor and a crispy exterior. And the best is that it only takes a few extra minutes!
You can use a piece of chuck that’s up to 5 pounds (2. 3 kg), but you may need to add extra cooking time. [4] X Research source There’s no need to move the meat while it sears. All you’re doing is creating a flavorful crust that will season the meat while it roasts in the oven.
If you don’t want to use broth, substitute 1⁄2 cup (120 ml) of dry red wine and 1 1⁄2 cups (350 ml) of water. Then, add 2 beef bouillon cubes to the pot. [6] X Research source Don’t have dry onion soup mix? No worries—just mix together 2 tablespoons (17 g) of minced garlic, 2 teaspoons (2 g) of dried thyme, 1 teaspoon (2. 5 g) of dried rosemary, 1 tablespoon (17 g) of salt, and 1 teaspoon (2 g) of pepper. [7] X Research source
Don’t want to roast veggies with your beef? No problem—just cook the meat for around 3 1/2 hours total.
You can use Yukon gold potatoes for rich, creamy flavor, or go with red-skinned potatoes if you prefer a subtle sweet flavor. Feel free to use whatever vegetables you like! Add chopped celery or onions, for instance.
Remove the chuck cross rib steak as soon as it’s meltingly tender. If you leave it in longer, it will continue to cook and can dry out.
If you’ve got leftover roast, put it into an airtight container and refrigerate it for up to 3 days.
